Group Homes and Shelters

Infection Prevention and Control (IPAC) means using everyday practices that help stop germs from spreading. This webpage shares practical guidance to support safe and healthy congregate living settings, such as group homes and shelters.

The information provided here is based on well-established IPAC practices recommended by experts in the field. It is designed to help workers, volunteers, and service providers use simple, effective steps to reduce the spread of germs and protect themselves and the people they support.

Infections are illnesses that are caused by germs (microorganisms) such as bacteria, viruses, fungi, and parasites. For an individual to get an infection, a process involving six links must occur. This process is called the chain of transmission. The goal of infection prevention and control practices is to break a link in the chain of transmission to prevent the spread of germs. Knowing how infections spread helps staff understand where to focus prevention efforts.

Routine Practices are everyday actions used with every client, every time, even when clients appear healthy.

They include:

  • Cleaning hands often
  • Assessing risks before each interaction
  • Wearing the right personal protective equipment (PPE)
  • Keeping the environment clean and safe

These everyday practices reduce the spread of germs and protect both staff and clients.

Passive screening signage at the entrance prompts workers and visitors to self-assess and self-identify if they have signs and/or symptoms of an infection and reminding those entering to perform hand hygiene. 

Public Health Ontario: Routine practices and additional precautions: In all health care settings (4th revision)

Passive Screening signage

Clean hands are essential for preventing the spread of germs in any setting.

You can clean your hands by:

  • Washing with soap and water
  • Using alcohol-based hand rub (ABHR) when hands are not visibly dirty

For additional information, see our Hand Hygiene webpage.

Before interacting with a client, staff should quickly consider:

  • Does the client have symptoms of illness?
  • Will I be exposed to blood, body fluids or contaminated items?
  • What personal protective equipment (PPE) do I need for this task?

This helps protect both staff and clients.

For example, if a client is vomiting or coughing, staff may need gloves, a gown, a mask, and eye protection.

Public Health Ontario: Point of Care Risk Assessment Poster

Public Health Ontario: Point of Care Risk Assessment Algorithm

Blood and Body Fluid Exposures

If an exposure to blood or body fluids occurs (e.g., splash to the eyes, mouth, broken skin, or a needlestick/puncture), follow the blood and body fluid exposure procedures outlined in your setting's policies.

For additional information, see our Blood and Bodily Fluid Exposures webpage.

PPE protects against exposure to germs.
Depending on the situation, this may include:

  • Gloves
  • Gowns
  • Masks or N95 respirators
  • Eye protection

PPE should be worn only when needed and removed right after the task.

PPE is not required for casual interactions such as passing objects or speaking with a client from a distance.

PPE needs to be put on and taken off in a specific order to prevent the spread of germs for further information see Recommended Steps for Putting on and Taking Off Personal Protective Equipment (PPE).  

A clean environment helps prevent infections. 

Cleaning is the physical removal of dirt from a surface using soap, water and friction. Disinfection kills most germs on hard surfaces using chemicals or heat.

Key steps include:

  • Cleaning and disinfecting high‑touch surfaces and areas that are frequently used, for example,  doorknobs, light switches and tabletops
  • Clean and disinfect shared equipment between uses

  • Following product instructions for safe and effective use, making sure the product has the appropriate concentration and that the contact time for disinfection is achieved.
  • Cleaning up spills of blood and body fluid

Public Health Ontario: Best practices for environmental cleaning for prevention and control of infections in all health care settings, 3rd edition

Public Health Ontario: Video of Cleaning a Blood/Body Fluid Spill

 

 

Creating a safe and healthy environment helps reduce the spread of germs in group homes and shelters. This includes paying attention to how spaces are used, how clients are placed within shared areas, and how items like mattresses, linens, and laundry are managed. Having clear procedures in place supports both staff and clients and helps prevent infections.

Client Placement

How clients are arranged within a space can affect how easily germs spread. Single rooms lower the risk of infection, but many settings rely on shared rooms.

When shared sleeping areas are used:

  • Maintain as much space as possible between clients, ideally 2 metres.
  • Position beds to reduce face-to-face exposure (for example, head-to-toe or staggered layouts).
example 1 drawing of figures head to toe 2 metres apart. Example 2  drawing of figures head to head staggered layout 2 metres apart
  • Keep sleeping areas separate from dining rooms and other common spaces.
  • Use floor plans that show the intended arrangement of beds, cots, or mats.
  • If a client develops respiratory symptoms, notify a supervisor so bed placement can be adjusted to reduce risk.

Public Health Ontario: Scenarios for Resident Cohorting

 

Linens, Mattresses and Sleeping Mats

Surfaces that are soft or covered in fabric can hold germs and may be harder to clean.

To reduce the spread of germs:

  • Choose non-porous or wipeable surfaces when possible.
  • Cushions with cloth surfaces should have removable, cleanable covers.
  • Replace any item that is torn, cracked, or cannot be properly cleaned.
  • Cloth mattresses should be fully enclosed in a zippered protective cover to prevent contamination and make cleaning easier.

Public Health Ontario: Best practices for environmental cleaning for prevention and control of infections in all health care settings

 

Laundry

Clear laundry procedures help prevent germs from spreading during collection, transport, washing, and drying of linens.

Key practices include:

  • Establish routines for laundering bedding, towels, and crib sheets based on how often they are used and soiled.
  • Ensure laundry facilities are available onsite or through an external laundry service.
  • When clients do their own laundry, provide instructions, soap, and support as needed.
  • Staff should follow the setting’s laundry procedures and manufacturer instructions for all equipment.
  • Use appropriate PPE when handling soiled linens.
  • Keep client laundry separate from environmental cleaning items such as mop heads.
  • Handle linens carefully to avoid sharps injuries; hold items by the corners or edges.
  • Provide clients with a way to store dirty laundry, such as a laundry bag.

Water temperature and detergents:

  • Use a hot water detergent cycle at ≥71°C (160°F) for at least 25 minutes, or
  • Use a detergent designed for lower‑temperature cycles if washing below 71°C (160°F).

Public Health Ontario: Best practices for environmental cleaning for prevention and control of infections in all health care settings, 3rd edition 

 

Safe Handling of Soiled Linens

To reduce the spread of germs during laundry handling:

  • Perform a personal risk assessment and put on the appropriate PPE for the task.
  • Contain soiled linens immediately — do not sort or rinse them in non‑laundry areas.
  • Minimize shaking or agitation to avoid releasing germs into the air or environment.
  • Wrap wet items in a dry sheet or towel before placing them in a laundry bag.
  • Tie laundry bags securely and avoid overfilling them.
  • Always watch for sharps when handling linens.

Public Health Ontario: Best practices for environmental cleaning for prevention and control of infections in all health care settings

 

Toys

Toys can easily carry germs from saliva, coughs, runny noses, and hands. To help keep everyone healthy, toys need to be cleaned and disinfected regularly.

All toys and activity materials used in the setting should be smooth, non-porous, and easy to clean. Cleaning and disinfection routines should be based on how frequently the items are used, who uses them, and how likely they are to become contaminated. For example:

  • Items used frequently or mouthed (e.g., by infants or individuals who explore objects orally): clean and disinfect daily or as needed.
  • Items used regularly but not mouthed (e.g., by young children or individuals who require sensory or activity supports): clean and disinfect weekly or as needed.
  • Items used occasionally (e.g., by older children, youth, or adults): clean and disinfect monthly or as needed.

There should be a plan in place that explains how often toys are cleaned, who is responsible, how to check for damage, and what methods are used (like using a dishwasher that reaches 82°C (180°F) or an approved disinfectant). After disinfecting, toys should be rinsed well and air-dried before being put away. 

Public Health Ontario: Child Care Centre Cleaning and Disinfection Schedule

 

Client Hygiene

Supporting clients with their personal hygiene helps prevent infestations like lice, scabies, bed bugs, and other skin conditions. Supporting client hygiene also promotes comfort, dignity, and well-being.

This includes:

  • Access to soap, shampoo, toothpaste, toothbrushes, and clean clothing.
  • Encouraging regular bathing.
  • Keeping personal items separate and not shared.

For additional information, see our Head Lice and Scabies webpages.

For more information on bed bugs, visit the Government of Canada's Bed Bugs webpage.

Additional Precautions are infection prevention and control (IPAC) measures that are used in addition to Routine Practices to protect both staff and clients when there is a higher risk of spreading germs. Additional precautions are used only when a client has symptoms, has been diagnosed with an illness, or has been identified as a close contact.

Contact Precautions

Used when providing personal care where hands, skin, or clothing may come into contact with blood, body fluids, or contaminated items.

  • Staff should wear a gown and gloves for these activities.

Droplet Precautions

Used when working within approximately 2 metres (6 ft) of a client who may have an infection that spreads through respiratory droplets.

  • Staff should wear eye protection and mask when they may be exposed to air space shared with a coughing, sneezing, or talking client.

Droplet Contact Precautions

Used when germs spread through both droplets and direct contact with body fluids or contaminated items.

  • Staff should use all required Contact Precaution PPE (gown and gloves) along with Droplet Precaution PPE (mask and eye protection) when providing care within 2 metres.

Airborne Precautions

Used for clients who have, or are suspected to have, infections that spread through airborne particles, such as tuberculosis, chickenpox or measles.

  • Staff should wear a fit-tested, seal-checked N95 respirator along with eye protection and the required Contact Precaution PPE (gown and gloves).

 

Signage

Public Health Ontario has developed standardized infection prevention and control signage and lanyard cards. Although these resources were originally created for hospitals and long-term care homes, they can be downloaded and printed for use in group homes and shelters to provide consistent visual guidance on recommended additional precautions and personal protective equipment (PPE). 

Public Health Ontario: Additional Precautions signage 

Suspected or confirmed cases of specified diseases (as per Ontario Regulation 135/18 and amendments under the Health Protection and Promotion Act, R.S.O. c.H.7) must be reported to the local Medical Officer of Health.

For additional information, see our Diseases of Public Health Significance (DOPHS) webpage. 

Illness can spread quickly where people live closely together.

An outbreak may be suspected when:

  • Several clients become ill around the same time
  • Symptoms are similar
  • Cases occur within the same area

If an outbreak is suspected, prevent the spread of infection by:

  • Encouraging ill clients to isolate, if possible
  • Increasing cleaning and disinfection of high-touch surfaces
  • Using appropriate PPE

To report a suspect or confirmed outbreak, contact the Communicable Disease Control (CDC) program at 705-474-1400 or toll free at 1-800-563-2808, ext. 5229.

Gastroenteritis

Gastroenteritis refers to illness that affects the gastrointestinal tract (e.g., stomach, bowels) resulting in symptoms such as nausea, vomiting and/or diarrhea. Many viruses, bacteria and parasites cause this type of illness.

A case of gastroenteritis is a person with two or more episodes of vomiting and/or diarrhea (takes the form of its container) in a 24-hour period that cannot be explained by other reasons (e.g., medication side effects, laxatives, diet or prior medical condition).

 

Respiratory

Respiratory infection refers to illness that affects the respiratory tract (e.g., lungs, airways) resulting in symptoms such as cough, congestion, sore throat and runny nose. Many bacteria and viruses cause this type of illness.

Generally, a case of respiratory infection is a person with new or worsening respiratory symptoms (e.g., runny nose, cough, fever or abnormal temperature, sore throat or hoarseness, etc.) that cannot be explained by other reasons (e.g., allergies or prior medical condition).

Routine IPAC self-assessments support planning and help reduce the risk of communicable/infectious disease outbreaks. Additional support can be provided by the IPAC Hub to complete IPAC assessments in a collaborative manner. Please contact us at ipac.hub@healthunit.ca.  

Public Health Ontario: IPAC Self-Assessment for Congregate Living Settings

Contact the Infection Prevention and Control (IPAC) Hub at 705-474-1400, toll free at 1-800-563-2808, ext. 5229 or by email at ipac.hub@healthunit.ca for guidance, education, and support with infection prevention and control.

Contact the Communicable Disease Control (CDC) program at 705-474-1400, toll free at 1-800-563-2808, ext. 5229 in the event of increased illness at your group home or shelter. General questions can be submitted by email at cdc@healthunit.ca.

Last updated: March 2026, by CDC

Contact Us

North Bay Parry Sound District Health Unit

North Bay
345 Oak Street West

Parry Sound
90 Bowes St, 2nd Floor, Suite 201

Phone 705-474-1400
Toll Free 1-800-563-2808
contact@healthunit.ca