See our Understanding the Spread of Infection webpage
Group Homes and Shelters
Infection Prevention and Control (IPAC) means using everyday practices that help stop germs from spreading. This webpage shares practical guidance to support safe and healthy congregate living settings, such as group homes and shelters.
The information provided here is based on well-established IPAC practices recommended by experts in the field. It is designed to help workers, volunteers, and service providers use simple, effective steps to reduce the spread of germs and protect themselves and the people they support.
Routine Practices are everyday actions used with every client, every time, even when clients appear healthy.
They include:
- Cleaning hands often
- Assessing risks before each interaction
- Wearing the right personal protective equipment (PPE)
- Keeping the environment clean and safe
These everyday practices reduce the spread of germs and protect both staff and clients.
Passive screening signage at the entrance prompts workers and visitors to self-assess and self-identify if they have signs and/or symptoms of an infection and reminding those entering to perform hand hygiene.
Passive Screening signage
Clean hands are essential for preventing the spread of germs in any setting.
You can clean your hands by:
- Washing with soap and water
- Using alcohol-based hand rub (ABHR) when hands are not visibly dirty
For additional information, see our Hand Hygiene webpage.
Before interacting with a client, staff should quickly consider:
- Does the client have symptoms of illness?
- Will I be exposed to blood, body fluids or contaminated items?
- What personal protective equipment (PPE) do I need for this task?
This helps protect both staff and clients.
For example, if a client is vomiting or coughing, staff may need gloves, a gown, a mask, and eye protection.
Public Health Ontario: Point of Care Risk Assessment Poster
Public Health Ontario: Point of Care Risk Assessment Algorithm
Blood and Body Fluid Exposures
If an exposure to blood or body fluids occurs (e.g., splash to the eyes, mouth, broken skin, or a needlestick/puncture), follow the blood and body fluid exposure procedures outlined in your setting's policies.
For additional information, see our Blood and Bodily Fluid Exposures webpage.
Personal Protective Equipment (PPE)
PPE protects against exposure to germs.
Depending on the situation, this may include:
- Gloves
- Gowns
- Masks or N95 respirators
- Eye protection
PPE should be worn only when needed and removed right after the task.
PPE is not required for casual interactions such as passing objects or speaking with a client from a distance.
PPE needs to be put on and taken off in a specific order to prevent the spread of germs for further information see Recommended Steps for Putting on and Taking Off Personal Protective Equipment (PPE).
Environmental Cleaning and Disinfection
A clean environment helps prevent infections.
Cleaning is the physical removal of dirt from a surface using soap, water and friction. Disinfection kills most germs on hard surfaces using chemicals or heat.
Key steps include:
- Cleaning and disinfecting high‑touch surfaces and areas that are frequently used, for example, doorknobs, light switches and tabletops
-
Clean and disinfect shared equipment between uses
- Following product instructions for safe and effective use, making sure the product has the appropriate concentration and that the contact time for disinfection is achieved.
- Cleaning up spills of blood and body fluid
Public Health Ontario: Video of Cleaning a Blood/Body Fluid Spill
Creating a safe and healthy environment helps reduce the spread of germs in group homes and shelters. This includes paying attention to how spaces are used, how clients are placed within shared areas, and how items like mattresses, linens, and laundry are managed. Having clear procedures in place supports both staff and clients and helps prevent infections.
Client Placement
How clients are arranged within a space can affect how easily germs spread. Single rooms lower the risk of infection, but many settings rely on shared rooms.
When shared sleeping areas are used:
- Maintain as much space as possible between clients, ideally 2 metres.
- Position beds to reduce face-to-face exposure (for example, head-to-toe or staggered layouts).

- Keep sleeping areas separate from dining rooms and other common spaces.
- Use floor plans that show the intended arrangement of beds, cots, or mats.
- If a client develops respiratory symptoms, notify a supervisor so bed placement can be adjusted to reduce risk.
Public Health Ontario: Scenarios for Resident Cohorting
Linens, Mattresses and Sleeping Mats
Surfaces that are soft or covered in fabric can hold germs and may be harder to clean.
To reduce the spread of germs:
- Choose non-porous or wipeable surfaces when possible.
- Cushions with cloth surfaces should have removable, cleanable covers.
- Replace any item that is torn, cracked, or cannot be properly cleaned.
- Cloth mattresses should be fully enclosed in a zippered protective cover to prevent contamination and make cleaning easier.
Laundry
Clear laundry procedures help prevent germs from spreading during collection, transport, washing, and drying of linens.
Key practices include:
- Establish routines for laundering bedding, towels, and crib sheets based on how often they are used and soiled.
- Ensure laundry facilities are available onsite or through an external laundry service.
- When clients do their own laundry, provide instructions, soap, and support as needed.
- Staff should follow the setting’s laundry procedures and manufacturer instructions for all equipment.
- Use appropriate PPE when handling soiled linens.
- Keep client laundry separate from environmental cleaning items such as mop heads.
- Handle linens carefully to avoid sharps injuries; hold items by the corners or edges.
- Provide clients with a way to store dirty laundry, such as a laundry bag.
Water temperature and detergents:
- Use a hot water detergent cycle at ≥71°C (160°F) for at least 25 minutes, or
- Use a detergent designed for lower‑temperature cycles if washing below 71°C (160°F).
Safe Handling of Soiled Linens
To reduce the spread of germs during laundry handling:
- Perform a personal risk assessment and put on the appropriate PPE for the task.
- Contain soiled linens immediately — do not sort or rinse them in non‑laundry areas.
- Minimize shaking or agitation to avoid releasing germs into the air or environment.
- Wrap wet items in a dry sheet or towel before placing them in a laundry bag.
- Tie laundry bags securely and avoid overfilling them.
- Always watch for sharps when handling linens.
Toys
Toys can easily carry germs from saliva, coughs, runny noses, and hands. To help keep everyone healthy, toys need to be cleaned and disinfected regularly.
All toys and activity materials used in the setting should be smooth, non-porous, and easy to clean. Cleaning and disinfection routines should be based on how frequently the items are used, who uses them, and how likely they are to become contaminated. For example:
- Items used frequently or mouthed (e.g., by infants or individuals who explore objects orally): clean and disinfect daily or as needed.
- Items used regularly but not mouthed (e.g., by young children or individuals who require sensory or activity supports): clean and disinfect weekly or as needed.
- Items used occasionally (e.g., by older children, youth, or adults): clean and disinfect monthly or as needed.
There should be a plan in place that explains how often toys are cleaned, who is responsible, how to check for damage, and what methods are used (like using a dishwasher that reaches 82°C (180°F) or an approved disinfectant). After disinfecting, toys should be rinsed well and air-dried before being put away.
Public Health Ontario: Child Care Centre Cleaning and Disinfection Schedule
Client Hygiene
Supporting clients with their personal hygiene helps prevent infestations like lice, scabies, bed bugs, and other skin conditions. Supporting client hygiene also promotes comfort, dignity, and well-being.
This includes:
- Access to soap, shampoo, toothpaste, toothbrushes, and clean clothing.
- Encouraging regular bathing.
- Keeping personal items separate and not shared.
For additional information, see our Head Lice and Scabies webpages.
For more information on bed bugs, visit the Government of Canada's Bed Bugs webpage.
Additional Precautions are infection prevention and control (IPAC) measures that are used in addition to Routine Practices to protect both staff and clients when there is a higher risk of spreading germs. Additional precautions are used only when a client has symptoms, has been diagnosed with an illness, or has been identified as a close contact.
Contact Precautions
Used when providing personal care where hands, skin, or clothing may come into contact with blood, body fluids, or contaminated items.
- Staff should wear a gown and gloves for these activities.
Droplet Precautions
Used when working within approximately 2 metres (6 ft) of a client who may have an infection that spreads through respiratory droplets.
- Staff should wear eye protection and mask when they may be exposed to air space shared with a coughing, sneezing, or talking client.
Droplet Contact Precautions
Used when germs spread through both droplets and direct contact with body fluids or contaminated items.
- Staff should use all required Contact Precaution PPE (gown and gloves) along with Droplet Precaution PPE (mask and eye protection) when providing care within 2 metres.
Airborne Precautions
Used for clients who have, or are suspected to have, infections that spread through airborne particles, such as tuberculosis, chickenpox or measles.
- Staff should wear a fit-tested, seal-checked N95 respirator along with eye protection and the required Contact Precaution PPE (gown and gloves).
Signage
Public Health Ontario has developed standardized infection prevention and control signage and lanyard cards. Although these resources were originally created for hospitals and long-term care homes, they can be downloaded and printed for use in group homes and shelters to provide consistent visual guidance on recommended additional precautions and personal protective equipment (PPE).
Disease of Public Health Significance (DOPHS)
Suspected or confirmed cases of specified diseases (as per Ontario Regulation 135/18 and amendments under the Health Protection and Promotion Act, R.S.O. c.H.7) must be reported to the local Medical Officer of Health.
For additional information, see our Diseases of Public Health Significance (DOPHS) webpage.
Other Disease/Illness Information
- Invasive Group A Streptococcal Infection (iGAS)
- Methicillin-Resistant Staphylococcus Aureus (MRSA)
- Vancomycin-Resistant Enterococci (VRE)
- Candida Auris
For additional information, see our Diseases webpage.
Illness can spread quickly where people live closely together.
An outbreak may be suspected when:
- Several clients become ill around the same time
- Symptoms are similar
- Cases occur within the same area
If an outbreak is suspected, prevent the spread of infection by:
- Encouraging ill clients to isolate, if possible
- Increasing cleaning and disinfection of high-touch surfaces
- Using appropriate PPE
To report a suspect or confirmed outbreak, contact the Communicable Disease Control (CDC) program at 705-474-1400 or toll free at 1-800-563-2808, ext. 5229.
Gastroenteritis
Gastroenteritis refers to illness that affects the gastrointestinal tract (e.g., stomach, bowels) resulting in symptoms such as nausea, vomiting and/or diarrhea. Many viruses, bacteria and parasites cause this type of illness.
A case of gastroenteritis is a person with two or more episodes of vomiting and/or diarrhea (takes the form of its container) in a 24-hour period that cannot be explained by other reasons (e.g., medication side effects, laxatives, diet or prior medical condition).
Respiratory
Respiratory infection refers to illness that affects the respiratory tract (e.g., lungs, airways) resulting in symptoms such as cough, congestion, sore throat and runny nose. Many bacteria and viruses cause this type of illness.
Generally, a case of respiratory infection is a person with new or worsening respiratory symptoms (e.g., runny nose, cough, fever or abnormal temperature, sore throat or hoarseness, etc.) that cannot be explained by other reasons (e.g., allergies or prior medical condition).
Outbreak Detection
Control Measures
- Respiratory Outbreak Control Measures - for printing
- Gastroenteritis Outbreak Control Measures - for printing
Signage
- Outbreak Signs: English and Français - for printing
- Additional Precautions
- Passive Screening
Additional Guidance/Protocols
- Ministry of Health: Recommendations for Outbreak Prevention and Control in Institutions and Congregate Living Settings
- Influenza Information
- Public Health Ontario: Cohorting in Respiratory Virus Outbreaks
- Public Health Ontario: Scenarios for Resident Cohorting
- Public Health Ontario: Best Practices for the Prevention of Acute Respiratory Infection Transmission in All Healthcare Settings
- Ministry of Health: Infectious Disease Protocol, Appendix 1: Respiratory Infection Outbreaks in Institutions and Public Hospitals
- Ministry of Health: Infectious Disease Protocol, Appendix 1: Gastroenteritis Outbreaks in Institutions and Public Hospitals
- How to Collect a Stool Specimen
- Norovirus Information
- C. difficile Information
Routine IPAC self-assessments support planning and help reduce the risk of communicable/infectious disease outbreaks. Additional support can be provided by the IPAC Hub to complete IPAC assessments in a collaborative manner. Please contact us at ipac.hub@healthunit.ca.
Public Health Ontario: IPAC Self-Assessment for Congregate Living Settings
Contact the Infection Prevention and Control (IPAC) Hub at 705-474-1400, toll free at 1-800-563-2808, ext. 5229 or by email at ipac.hub@healthunit.ca for guidance, education, and support with infection prevention and control.
Contact the Communicable Disease Control (CDC) program at 705-474-1400, toll free at 1-800-563-2808, ext. 5229 in the event of increased illness at your group home or shelter. General questions can be submitted by email at cdc@healthunit.ca.
Last updated: March 2026, by CDC