Healthy School Food Zones Research
- In December 2017, the Health Unit completed online surveys with students from 13 secondary schools to help understand food purchasing behaviours of local grade 9-12 students, both inside and outside of school, during the school day.
- The Healthy School Food Zones visual report highlights the findings from this research and provides opportunities for action for secondary schools, school boards and municipalities. It is available in English and French.
View Healthy Schools Food Zones or Milieux scolaires et environnants favorables à la saine alimentation
Fruit & vegetable consumption
- In 2020, two out of three individuals (age-standardized) 12 years or older in the North Bay Parry Sound District Health Unit region reported eating vegetables and fruits four or less times a day (70.6%), statistically similar to the Ontario percentage (78.7%).
Last updated: November 21, 2023.
Visit the Public Health Ontario (PHO) Self-Reported Nutrition and Healthy Weights Snapshot page for more detail.
Food skills
- Food skills are those that are necessary in order to plan, purchase for and prepare safe, nutritious, and culturally-acceptable meals. They impact food choice and eating behaviours and contribute to healthy eating. The Environmental Scan of Food Skills Programming in the District of North Bay report highlights the outcomes from research to understand the programs and resources that are being utilized within North Bay to address food skills development in the community.
View the Environmental Scan of Food Skills Programming in the District of North Bay (August 2016).
Stay On Your Feet Nutrition Project
- Stay on Your Feet has created a summary of dietitian support, community food programs, and emergency food services for certain areas in our district as part of a Nutrition Project conducted in 2019.
The cost of eating well
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Each year, the Health Unit conducts the Nutritious Food Basket survey at 12 grocery stores in the Nipissing and Parry Sound districts. The Cost of Eating Well 2022 shares the findings from the survey. It explains why nutritious food is not affordable for many low income households. It also describes the effect of food insecurity on health, and calls for income-related policy measures to reduce food insecurity.
More information can be found in The Cost of Eating Well 2022 (February 2023)