Food establishments are inspected 1-3 times per year with follow-up inspections as needed.
During inspections, Public Health Inspectors check that food establishments meet the standards of the Ontario Food Premises Regulation.
Some key items are:
Food temperature control; during storage, cooking, holding, and service.
Food is protected from cross-contamination and adulteration.
Food handlers practice good food handling and personal hygiene, surfaces and equipment are clean and in good repair.
Contact Us
North Bay Parry Sound District Health UnitNorth Bay
345 Oak Street West
Parry Sound
90 Bowes St, 2nd Floor, Suite 201
Phone 705-474-1400
Toll Free 1-800-563-2808
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